Guided tour of the maple ecosystem, picking of forest foods according to the time of year and interpretation of maple syrup production (richness of the ecosystem, traditional heritage of sap… Read more
Guided tour of the maple ecosystem, picking of forest foods according to the time of year and interpretation of maple syrup production (richness of the ecosystem, traditional heritage of sap harvesting and technological developments). Small tasting of two acers and four syrups, and presentation of fun certificates.
Booking Information
Maximum 6 people.
Duration: 1h30
Period: July to September
