lafermeduloup
Chaga Infused Maple Syrup
Chaga Infused Maple Syrup
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375ml.
The chaga brings a slight bitterness and a length in the mouth to the maple syrup. To try with a crème brûlée, or in a coffee.
To know more
Technical sheet
The range of Natural Sparkling Wines from La ferme du loup are produced from the fermentation of maple syrup. They are without sulphites, finings or filtration. A maceration of fruits and flowers from our region gives it a mature and balanced structure that will please the finest palates.
Bunch
Its bouquet is fine with floral notes with light citrus notes.
Details
Sparkling wines
750ml, 12% alcohol
Less than 4 grams of residual sugars.
Maceration about 21 days.
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Our natural Sparkling wines from the fermentation of maple sap can be found on the best tables in Quebec.