The chaga brings a slight bitterness and a length in the mouth to the maple syrup. To try with a crème brûlée, or in a coffee.
Chaga Infused Maple Syrup
Recipe
When François Chartier published his recipe for Soyable Sauce in his excellent bookRecipes from Papilles et moléculaires, we quickly adopted it by adding our secret ingredient: maple syrup infused with Chaga.
INGREDIENTS
250 ml of chaga-infused maple syrup
125 ml soy sauce
PREPARATION
Bring the maple syrup to a boil and cook for 1 minute.
Add the soy sauce and continue cooking for another 2 minutes. Jar immediately. It will keep for several months in the refrigerator.
According to Chartier:"It will be useful above all for your summer barbecues, whether meat, fish, shellfish, or vegetables. In dessert mode, it can enhance a dark chocolate recipe like no other. Then it gives the harmonious note to some of our recipes in this book."If you don't know this book, it's a must-read, run out and buy it.
