The maple grove is a rich ecosystem: a constant source of inspiration in the development of forest syrups and maple wines that you can accompany your meals with friends.

Acers, Sévels, maple wines... There are only a dozen producers of alcoholic beverages made from vinified maple sap in Quebec. Local and innovative products to discover absolutely!

Inspired by the reinterpretation of Nordic cuisine, La ferme du loup has given itself the mission of highlighting the Quebec terroir to offer you a culinary experience that goes beyond the traditional use of maple syrup.

Season after season, offering you high quality gastronomic experiences is a priority. Maple syrup gold medalist in 2021 during the Great Sap competition of the Commanderie de l'érable.