Our history

Through the richness and finesse of Quebec maple syrup; discover our story

Quebec maple syrup is a 100% natural product. It is recognized for its quality and unique flavor, obtained from Quebec maple sap. Its caramelized taste goes perfectly with sweet and savory dishes. But did you know that the fermentation of maple sap makes it possible to produce fine wines, whether dry, sweet or sparkling?

Located on the Route des Rivières tourist circuit in Saint-Paulin in Mauricie, La ferme du loup was created in 2005 by taking over the maple grove originally belonging to the Boucher family , a hundred years ago.

Having never tapped maple trees before, Patrice relished the dream of exploring the possibilities offered by maple syrup. A wine lover, a first experience of vinification with maple sap opened up new perspectives for the La ferme du loup project. For many years, part of the harvest was used to produce sweet Sével for personal consumption. The artisanal maple wine production permit was obtained in 2020, about fifteen years later.

Inspired by the reinterpretation of Nordic cuisine and the promotion of non-timber forest products, the Ferme du loup, with Clara in mind, has given itself the mission of highlighting the Quebec terroir to offer its customers a culinary experience that goes beyond the traditional use of maple syrup.

In 2017 and 2018, the company won a silver medal, a bronze medal in 2019 and a gold medal in 2021 at the La grande save de la commanderie de l'érable competition, whose mission is to make known to the public exceptional maple syrups.

2023 represents a turning point in the history of the Ferme du loup, which opens its doors to visitors with a confidential tasting room (visits by appointment) and a new brand image, created by Paprika , and which will be unveiled shortly.

La ferme du loup thanks the Ministry of Agriculture, Fisheries and Food of Quebec.


  • "Maple Old Fashioned"

    The Maple Old Fashioned is a tasty and balanced cocktail, with a maple finish that pairs perfectly with the flavor of a bitters.

    It is ideal for autumn evenings or to accompany a meal. Do not hesitate to vary the ingredients or the dosages according to your tastes.

    Ingredients :

    • 2 oz sweet Sével
    • 1/2 oz maple syrup
    • 3 drops of Angostura bitters
    • 1 slice of lemon

    Preparation :

    In a mixing glass, add the maple syrup and the drops of bitters.

    Add the Sével Doux and stir well.

    Add crushed ice to the glass.

    Garnish with a lemon wedge and serve immediately.

  • Laurentian Fizz

    The Laurentian Fizz is a refreshing and aromatic cocktail,
    with notes of craft gin, wild thyme, spruce and maple that blend perfectly. It is ideal for summer evenings or to accompany a meal. Do not hesitate to vary the ingredients or the dosages according to your tastes

    Ingredients :

    • 2 oz craft gin
    • 1 oz Labrador tea infusion
    • 1/2 oz lime juice
    • 1/2 oz coniferous maple syrup
    • Thyme infusion

    Finish filling the glass with a maple PetNat, wild thyme leaves or Labrador tea to garnish.

    Preparation :

    In a shaker, mix the gin, tea syrup, lemon juice
    lime, conifer syrup and wild thyme tea syrup.

    Add ice and shake vigorously for about
    10 seconds.

    Pour the mixture into a highball glass filled with ice.

  • Quebec forest bitters

    Here is a recipe for making homemade bitters using ingredients from the Laurentian Forest.

    It can be used in many cocktails, such as in an Old
    Fashioned or a Manhattan.

    Ingredients :

    • 2 tablespoons of cedar leaves
    • 4 tablespoons of gentian leaves or ground pepper
      sichuan easier to find
    • 2 tablespoons of blackcurrant leaves
    • 6 tablespoons citrus zest (try strawberries
      green if you can!)
    • 2 tablespoons of cinnamon
    • 2 tablespoons crushed cloves
    • 2 tablespoons of fresh ginger
    • 2 tablespoons allspice powder
    • 2 cups 40% alcohol (like vodka or gin)
    • 2 cups coniferous maple syrup

    Preparation :

    In a large glass jar, combine all the ingredients

    Add alcohol and maple syrup. Mix well.

    Close the jar and leave to macerate in a dark place
    for 4 to 6 weeks, stirring the mixture occasionally.

    Strain the mixture through a sieve or coffee filter
    to remove solids.

    Pour the liqueur into clean glass bottles and

    Your homemade bitters are now ready to use!