Points of sale

You can find La ferme du loup products in certain stores in Mauricie and Montreal.

If you are passing through Saint-Paulin, it is also possible to visit us, by appointment only.

Mauricie

Bonichoix market in Saint-Etienne-des-Grès

1224 Main Street, Saint-Etienne-des-Grès, QC G0X 2P0

Traditional Market of Saint-Paulin

2456 Rue Lafleche, Saint-Paulin, QC J0K 3G0

Traditional Market of Saint-Alexis-des-Monts

450 Rue Notre Dame, Saint-Alexis-des-Monts, QC J0K 1V0

Vroum-Vrac in Saint-Élie-de-Caxton

2371 Avenue Principale, Saint-Elie-de-Caxton, QC G0X 2N0

Fouquet Morel in Trois-Rivieres

730 Bd des Récollets, Trois-Rivières, QC G8Z 3W2

Montreal

Market Quebec flavors

Jean-Talon Market, 280 North Market Pl., Montreal, QC H2S 1A1

Lawrence Butcher

5237 Boul. Saint-Laurent, Montreal, QC H2T 1S4

Wheat and sap bakery

2355 Rue Beaubien E, Montreal, QC H2G 1N3

Bivouac (shop & go)

1255 Rue Jeanne-Mance, Montreal, QC H5B 1E5

Home deliveries in Mauricie and Montreal are possible at certain times of the year for our subscribers only. Register here :

Be the first to be informed of new points of sale, tasting events and to receive order forms. About 5 emails per year.

Let your creativity flow!

  • "Maple Old Fashioned"

    The Maple Old Fashioned is a tasty and balanced cocktail, with a maple finish that pairs perfectly with the flavor of a bitters.

    It is ideal for autumn evenings or to accompany a meal. Do not hesitate to vary the ingredients or the dosages according to your tastes.

    Ingredients :

    • 2 oz sweet Sével
    • 1/2 oz maple syrup
    • 3 drops of Angostura bitters
    • 1 slice of lemon

    Preparation :

    In a mixing glass, add the maple syrup and the drops of bitters.

    Add the Sével Doux and stir well.

    Add crushed ice to the glass.

    Garnish with a lemon wedge and serve immediately.

  • Laurentian Fizz

    The Laurentian Fizz is a refreshing and aromatic cocktail,
    with notes of craft gin, wild thyme, spruce and maple that blend perfectly. It is ideal for summer evenings or to accompany a meal. Do not hesitate to vary the ingredients or the dosages according to your tastes

    Ingredients :

    • 2 oz craft gin
    • 1 oz Labrador tea infusion
    • 1/2 oz lime juice
    • 1/2 oz coniferous maple syrup
    • Thyme infusion

    Finish filling the glass with a maple PetNat, wild thyme leaves or Labrador tea to garnish.

    Preparation :

    In a shaker, mix the gin, tea syrup, lemon juice
    lime, conifer syrup and wild thyme tea syrup.

    Add ice and shake vigorously for about
    10 seconds.

    Pour the mixture into a highball glass filled with ice.

  • Quebec forest bitters

    Here is a recipe for making homemade bitters using ingredients from the Laurentian Forest.

    It can be used in many cocktails, such as in an Old
    Fashioned or a Manhattan.

    Ingredients :

    • 2 tablespoons of cedar leaves
    • 4 tablespoons of gentian leaves or ground pepper
      sichuan easier to find
    • 2 tablespoons of blackcurrant leaves
    • 6 tablespoons citrus zest (try strawberries
      green if you can!)
    • 2 tablespoons of cinnamon
    • 2 tablespoons crushed cloves
    • 2 tablespoons of fresh ginger
    • 2 tablespoons allspice powder
    • 2 cups 40% alcohol (like vodka or gin)
    • 2 cups coniferous maple syrup

    Preparation :

    In a large glass jar, combine all the ingredients
    dry.

    Add alcohol and maple syrup. Mix well.

    Close the jar and leave to macerate in a dark place
    for 4 to 6 weeks, stirring the mixture occasionally.

    Strain the mixture through a sieve or coffee filter
    to remove solids.

    Pour the liqueur into clean glass bottles and
    dark.

    Your homemade bitters are now ready to use!
button-label