Images of the sugar season, articles on manufacturing processes, recipe and cocktail ideas.
Salmon gravlax with conifer-infused maple syrup
Roasted walnuts with maple syrup
Your favorite cocktail, with a touch of the forest.
"Maple Old Fashioned"
The Maple Old Fashioned is a tasty and balanced cocktail, with a maple finish that pairs perfectly with the flavor of a bitters.
It is ideal for autumn evenings or to accompany a meal. Do not hesitate to vary the ingredients or the dosages according to your tastes.
- 2 oz sweet Sével
- 1/2 oz maple syrup
- 3 drops of Angostura bitters
- 1 slice of lemon
In a mixing glass, add the maple syrup and the drops of bitters.
Add the Sével Doux and stir well.
Add crushed ice to the glass.
Garnish with a lemon wedge and serve immediately.
The Laurentian Fizz is a refreshing and aromatic cocktail,
with notes of craft gin, wild thyme, spruce and maple that blend perfectly. It is ideal for summer evenings or to accompany a meal. Do not hesitate to vary the ingredients or the dosages according to your tastes
- 2 oz craft gin
- 1 oz Labrador tea infusion
- 1/2 oz lime juice
- 1/2 oz coniferous maple syrup
- Thyme infusion
Finish filling the glass with a maple PetNat, wild thyme leaves or Labrador tea to garnish.
In a shaker, mix the gin, tea syrup, lemon juice
lime, conifer syrup and wild thyme tea syrup.
Add ice and shake vigorously for about
Pour the mixture into a highball glass filled with ice.
Quebec forest bitters
Here is a recipe for making homemade bitters using ingredients from the Laurentian Forest.
It can be used in many cocktails, such as in an Old
Fashioned or a Manhattan.
- 2 tablespoons of cedar leaves
- 4 tablespoons of gentian leaves or ground pepper
sichuan easier to find
- 2 tablespoons of blackcurrant leaves
- 6 tablespoons citrus zest (try strawberries
green if you can!)
- 2 tablespoons of cinnamon
- 2 tablespoons crushed cloves
- 2 tablespoons of fresh ginger
- 2 tablespoons allspice powder
- 2 cups 40% alcohol (like vodka or gin)
- 2 cups coniferous maple syrup
In a large glass jar, combine all the ingredients
Add alcohol and maple syrup. Mix well.
Close the jar and leave to macerate in a dark place
for 4 to 6 weeks, stirring the mixture occasionally.
Strain the mixture through a sieve or coffee filter
to remove solids.
Pour the liqueur into clean glass bottles and
Your homemade bitters are now ready to use!