lafermeduloup
Maple pet'nat - Rhubarb
Maple pet'nat - Rhubarb
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11.5% alc.vol. 750ml.
This fine wine created from vinified maple sap and rhubarb is dry, joyful and frank. We find the characteristic vegetal acidity of this ancestral plant of our Quebec gardens. Available once a year in limited quantities.
To know more
Technical sheet
The range of Natural Sparkling Wines from La ferme du loup are produced from the fermentation of maple syrup. They are without sulphites, finings or filtration. A maceration of fruits and flowers from our region gives it a mature and balanced structure that will please the finest palates.
Bunch
Its bouquet is fine with floral notes with light citrus notes.
Details
Sparkling wines
750ml, 12% alcohol
Less than 4 grams of residual sugars.
Maceration about 21 days.
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Our natural Sparkling wines from the fermentation of maple sap can be found on the best tables in Quebec.